Curried Black Eye Peas

Name: Curried Black Eye Peas Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Ingredients:; 1 Can Black-eyed peas (cowpeas) immature seeds cooked boiled drained with salt (.067 cup); Olive Oil 1.5 1tsp (remove); Curry powder 1.5 tbsp (remove); *Onion powder .5 tbsp (remove); Garlic powder 1 tbsp (remove); *Braggs All Purpose Liquid Soy Seasoning 1.5 tsp (remove); Pepper red or cayenne 1.5 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 2

Ingredients

Ingredients:1 Can Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (.067 cup)Olive Oil, 1.5 1tsp (remove)Curry powder, 1.5 tbsp (remove)*Onion powder, .5 tbsp (remove)Garlic powder, 1 tbsp (remove)*Braggs All Purpose Liquid Soy Seasoning, 1.5 tsp (remove)Pepper, red or cayenne, 1.5 tsp (remove)

Directions

Put black eye peas in pot or microwave safe dish, add olive oil & seasoning to taste and heat

Serving Size: Makes 2 side dishes (can eat with salad or 1/2 serving of okra tomato spinach stew)

Number of Servings: 2

Recipe submitted by SparkPeople user EPHOENIX.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 74.3
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 258.1 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.7 g
Protein: 2.3 g

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