Slow Cooker Salsa Chicken with Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb whole chicken breasts2 cans black beans, drained2 C salsa1 can fat free cream of mushroom soup2 T taco seasoning, or your own mix to reduce sodium1 C light sour cream
Mix together salsa, soup and beans in a bowl. Pour half of the mixture into a crock pot, place chicken breasts in crock pot and sprinkle with taco seasoning then cover chicken with remaining mixture. Cook on low for 8 hours then mix in sour cream.
Serving Size: Makes 6 or more servings
Number of Servings: 6
Recipe submitted by SparkPeople user GILDA_345.
Serving Size: Makes 6 or more servings
Number of Servings: 6
Recipe submitted by SparkPeople user GILDA_345.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 3.9 g
- Cholesterol: 48.8 mg
- Sodium: 862.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.9 g
- Protein: 27.6 g
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