Slow Cooker Salsa Chicken with Black Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb whole chicken breasts2 cans black beans, drained2 C salsa1 can fat free cream of mushroom soup2 T taco seasoning, or your own mix to reduce sodium1 C light sour cream
Directions
Mix together salsa, soup and beans in a bowl. Pour half of the mixture into a crock pot, place chicken breasts in crock pot and sprinkle with taco seasoning then cover chicken with remaining mixture. Cook on low for 8 hours then mix in sour cream.

Serving Size: Makes 6 or more servings

Number of Servings: 6

Recipe submitted by SparkPeople user GILDA_345.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.3
  • Total Fat: 3.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 862.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 27.6 g

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