Thai Chicken Slaw
- Number of Servings: 4
Ingredients
2 small shallots, minced1 fresh jalepeno, de-seeded and minced2 T agave nectar (can sub honey)1/4 cup rice wine vinegarJuice of 1 lime (2 T)3 T fish sauce (Can use all soy if desired but will change flavor slightly)3 T soy sauce6oz Chicken Breast, grilled or poached, shredded1/4 large cabbage - about 4 cups shredded3/4 cup bell pepper, julienned1/2 cup carrot, grated3/4 cup cucumber, de-seeded and julienned2 T chopped Mint2 T chopped cilantro
Whisk together shallots, jalapeņo, agave, vinegar, fish sauce, soy sauce & lime juice. Set aside
Cook chicken - either grill or poach, set aside to cool and shred or slice thinly
Combine vegetables, dressing and chicken and toss together. Add cilantro & mint. Chill before serving.
Serving Size: 4 - 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDEROSIER01.
Cook chicken - either grill or poach, set aside to cool and shred or slice thinly
Combine vegetables, dressing and chicken and toss together. Add cilantro & mint. Chill before serving.
Serving Size: 4 - 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDEROSIER01.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 1.1 g
- Cholesterol: 35.0 mg
- Sodium: 1,746.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.1 g
- Protein: 15.5 g
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