Tuna noodle casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large can chunk albacore, light1 can low fat cream of mushroom soup1 can low fat cream of chicken soup2 cups skim milk3 cups egg noodles1/2 cup parmesan cheese
Directions
Combine all ingredients in large skillet. Simmer, stirring every 10 minutes until noodles are soft. Makes 4 servings - approx 1-1 1/4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user ERINAMARTIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 287.5
  • Total Fat: 6.4 g
  • Cholesterol: 57.6 mg
  • Sodium: 971.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.4 g

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