Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 1.5 cup (remove)*Kroger 3 Pepper & Onion Blend, 1.5 cup (remove)Water, tap, 14 cup (8 fl oz) (remove)Chicken Breast, no skin, 12 ounces choppedCelery, raw, 1 cup, diced (remove)Parsley, .5 cup chopped*Green onions, .15 cup choppedCarrots, raw, 2 large (7-1/4" to 8-1/2" long) choppedGarlic, 3 cloves chopped*Spice, Poultry Seasoning, 1 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)Bay Leaf, 1 tsp, crumbled (remove)*Ragu Classic Alfredo Sauce, 0.25 cup (remove)
Simmer all ingredients in large pot, except for the noodles, for about 45 min, then add noodles at the last 12-15 min.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMMERIN2006.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMMERIN2006.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 1.5 g
- Cholesterol: 18.9 mg
- Sodium: 273.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.5 g
- Protein: 9.0 g
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