Santa fe Kale Salad

Name: Santa fe Kale Salad Recipe
Yield: 2
Ingredients: Chop 2 or 3 cups Kale very finely; Juice a lemon add it and salt to Kale. Massage and let set.; Toast 1/4 cup pinenuts; Add pinenuts and 1/4 cup feta cheese.

Number of Servings: 2

Ingredients

Chop 2 or 3 cups Kale very finelyJuice a lemon, add it and salt to Kale. Massage and let set.Toast 1/4 cup pinenutsAdd pinenuts and 1/4 cup feta cheese.

Directions

Serving Size: Makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user TURTLETALK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 179.3
Total Fat: 11.5 g
Cholesterol: 7.5 mg
Sodium: 1,402.8 mg
Total Carbs: 11.8 g
Dietary Fiber: 4.1 g
Protein: 7.5 g

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