Simple vegetarian gravy

Name: Simple vegetarian gravy Recipe
Yield: 3
Ingredients: 1 tb flour; 1 tb butter; 1 cup broth

(1)

Number of Servings: 3

Ingredients

1 tb flour1 tb butter1 cup broth

Directions

Make a roux with the butter and flour, cook 1 minute until light brown color appears. Add broth and whisk vigorously until smooth. Simmer gravy until reduced to desired consistency. Makes 3 servings of 1/3 cup each.

Number of Servings: 3

Recipe submitted by SparkPeople user CNJORDAN81.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 3.9 g
Cholesterol: 10.4 mg
Sodium: 313.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

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Member Reviews

MELINDACRISTINE
I needed mine a bit thicker, so I added 3 TBSP of flour, but left the other ingredients the same. Thank you so much! It was perfect on our biscuits this morning. - 9/18/11