Chicken Enchiladas Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs Chicken breast1 can (8oz) tomato sauce1 can (4 oz) chopped green chilies1/3 cup chopped onion2 TBSP Worcestershire Sauce1 to 2 TBSP Chili powder1/4 tsp garlic powder8 Flour TortillasChopped green onions, sliced olices, chopped tomatoes, shredded cheese, sour cream, and lettuce (optional toppings)
Place chicken in Crock pot. Combine all other ingredints and pour on top. Cover: cook on low for 6-8 hours.
Remove chicken and shred mesat with forks and return to crock pot. stir and heat through. Spoon about 1/2 cup mixture onto tortilla and add toppings of choice.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMOSCIANO.
Remove chicken and shred mesat with forks and return to crock pot. stir and heat through. Spoon about 1/2 cup mixture onto tortilla and add toppings of choice.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMOSCIANO.
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 5.1 g
- Cholesterol: 10.3 mg
- Sodium: 1,022.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 26.8 g
- Protein: 21.7 g
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