Carrot Bread -Better Homes - Dobby
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 servings * *Flour, white, 2 cup * Brown Sugar, .2/3 cup * Baking Powder, 2 tsp * Baking Soda, 1/2 teaspoon * Cinnamon, ground, 1 tsp * Nutmeg, ground, .1/2 tsp * Carrots, raw, 11/2 cup chopped * Egg, fresh, 2 large * Milk, nonfat, 2/3 cup * *Canola Oil, 1/3 cup
16 servings
Mix all together and pour into a greased loaf pan. Bake for 55 to 60 minutes. Can drizzle cream cheese frosting over but this is not included in the calorie count.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user DOBBYM.
Mix all together and pour into a greased loaf pan. Bake for 55 to 60 minutes. Can drizzle cream cheese frosting over but this is not included in the calorie count.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user DOBBYM.
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 5.4 g
- Cholesterol: 23.3 mg
- Sodium: 126.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
Member Reviews