Pork Dumplings
- Number of Servings: 10
Ingredients
Ground Pork, 16 oz Scallions, raw, 1 cup, chopped Soy Sauce, 3 tbsp Sesame Oil, 1 tbsp Ginger Root, 3 tsp Cabbage, napa, 227 grams Dumpling wrappers , 16 oz
combine pork, scallions, soy sauce, sesame oil and ginger root. Mix well. Then add the cabbage and mix well
Fill one dumpling wrapper with a scant tablespoon of pork mixture. Moisten edge of the wrapper with a little water, fold over and seal. Pleat edges leaving the dumpling standing up
Serving Size: makes about 100 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user BARNESKMJ3.
Fill one dumpling wrapper with a scant tablespoon of pork mixture. Moisten edge of the wrapper with a little water, fold over and seal. Pleat edges leaving the dumpling standing up
Serving Size: makes about 100 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user BARNESKMJ3.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 11.5 g
- Cholesterol: 46.7 mg
- Sodium: 572.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.1 g
- Protein: 17.1 g
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