Mexican Style Turkey Chili

Name: Mexican Style Turkey Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 cup salsa; 1 10 oz can Rotel with Peppers; 1 6 oz can tomato paste; 1/2 cup onion; 1/2 cup red bell pepper; 1 cup white rice cooked; 1 pound ground turkey; 1 tsp minced garlic (or 2 cloves); 1 1/2 cups low fat and low sodium chicken broth (Cottage); 1 tbl balsamic vinegar; 1 tbl worcestershire sauce; 1 tbl paprika; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp white pepper

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 cup salsa1 10 oz can Rotel with Peppers1 6 oz can tomato paste1/2 cup onion1/2 cup red bell pepper1 cup white rice, cooked1 pound ground turkey1 tsp minced garlic (or 2 cloves)1 1/2 cups low fat and low sodium chicken broth (Cottage)1 tbl balsamic vinegar1 tbl worcestershire sauce1 tbl paprika1/2 tsp kosher salt1/2 tsp black pepper1/2 tsp white pepper

Directions

Brown turkey in a large saucepan, add all other ingredients and simmer on low heat for one hour.

Makes 8, 0.5 cup servings

Serving Size: Makes 8, 0.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOUSEOFBRITTON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 158.8
Total Fat: 4.6 g
Cholesterol: 40.0 mg
Sodium: 857.9 mg
Total Carbs: 16.8 g
Dietary Fiber: 2.6 g
Protein: 13.5 g

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