Banana Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Whole wheat flour, banana, egg beaters, baking soda, baking powder, dash of salt, fat-free sour cream and unsweetened applesauce
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user CAMIELM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 96.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 177.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

Member Reviews
  • CARIROY
    What amounts? - 1/18/08