Raisin and Banana Oatmeal Cookies

Name: Raisin and Banana Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 35
Ingredients: 1 tsp Olive Oil (for pan); 3/4 cup whole wheat flour; 1/4 tsp. salt; 1/4 tsp. baking poweder; 1/2 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1 cup quick-cooking oats (not instant); 1/3 cup raisins; 1 large egg white; 1 Tbsp. light butter; 1/2 cup Carnel Sugar Substitute; 2 Medium banana; 1 tsp. vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 35

Ingredients

1 tsp Olive Oil (for pan) 3/4 cup whole wheat flour1/4 tsp. salt1/4 tsp. baking poweder1/2 tsp. ground cinnamon1/4 tsp. ground allspice1 cup quick-cooking oats (not instant)1/3 cup raisins1 large egg white1 Tbsp. light butter1/2 cup Carnel Sugar Substitute2 Medium banana1 tsp. vanilla extract

Directions

Preheat oven on 250 celcius, mix dry ingredients in bowl and wet ingredients with banana in the blender. Pour the wet mix with the dry and mix very well with a spoon until consistant (it should be a little dry, so dont worry). drop spoon-size portions of the mix on a cookie pan already oiled with olive oil. Press the top of the cookies with a wet spoon to make them flatter. cook on lower third of ur oven for 10 minutes, then on the top for five or until light brown.

Serving Size: mix makes 35 1.5" cookies

Number of Servings: 35

Recipe submitted by SparkPeople user LAMYAZO.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 37.5
Total Fat: 0.6 g
Cholesterol: 0.4 mg
Sodium: 22.4 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.9 g
Protein: 1.1 g

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