Whole Wheat Chocolate Cake with Fluffy Lemon Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
CAKEYogurt, plain, low fat, 1 cup (8 fl oz) (remove)Regular Coffee, 1 cup (8 fl oz) (remove)Egg, fresh, 2 large (remove)*Canola Oil, .5 cup (remove)Granulated Sugar, 1.75 cup (remove)King Arthur white whole wheat flour, 1.75 cup (remove)Cocoa, dry powder, unsweetened, .75 cup (remove)Baking Soda, 2 tsp (remove)Baking Powder, 1 tsp (remove)Salt, 1 tsp (remove)Vanilla Extract, 1 tsp (remove)FROSTINGButter, salted, 1 tbsp (remove)Lemon Peel, 1 tbsp (remove)*Lemon Juice, 1 lemon yields (remove)Water, tap, 1 fl oz (remove)Powdered Sugar, 3 cup, unsifted (remove)
Mix CAKE ingredients, pour into lined 9" pan, and bake for 50-60 min at 350.
Let cool completely.
Whip FROSTING ingredients together till fluffy. Ice cake, let set for 15 minutes, and serve.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GASTROMONICA.
Let cool completely.
Whip FROSTING ingredients together till fluffy. Ice cake, let set for 15 minutes, and serve.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GASTROMONICA.
Nutritional Info Amount Per Serving
- Calories: 499.4
- Total Fat: 14.7 g
- Cholesterol: 41.5 mg
- Sodium: 574.7 mg
- Total Carbs: 89.4 g
- Dietary Fiber: 4.3 g
- Protein: 6.7 g
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