Dijon Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 Tbsp. of Dijon Mustard1 Tbsp. of fresh Lemon Juice1 Tsp. of Lemon Zest1 Tbsp. of White Wine Vinegar4 Tbsp. of Olive OilItalian Seasoning or Dried Dill to tasteSalt and Pepper to Taste
Directions
Combine ingredients in a jar and shake vigorously.

Serving Size: approximately 6-7 Tablespoon size servings

Number of Servings: 6

Recipe submitted by SparkPeople user FITNESSSARA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 82.9
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.9 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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