Chocolate Brownie Low Carb Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Banana, fresh, 1 medium MASHEDEggs, 1 Omega 3 large, Almond Butter 1 tbsp Cocoa, dry powder, unsweetened, 1 tbsp Butter, salted, 1 tsp
Directions
mash banana, beat egg with fork, mix all ingredients together woth a fork. Lightly butter frying pan, drop spoonfuls of batter onto buttered pan, cook at medium heat for 2 minutes or so each side.

Serve.

Serving Size: Makes 1 dozen yummy chocolate bite sized pieces

Number of Servings: 12

Recipe submitted by SparkPeople user PG8595.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 26.6
  • Total Fat: 1.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 7.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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