Mexican Turkey Hot Pot (soup)

Minutes to Prepare: 20
Minutes to Cook: 22

Number of Servings: 8

Ingredients

1

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JUDELYNNE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 295.9
Total Fat: 5.0 g
Cholesterol: 27.7 mg
Sodium: 747.1 mg
Total Carbs: 42.2 g
Dietary Fiber: 7.2 g
Protein: 20.8 g

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