pasta alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Cheesy Ragu (Light Parmesan Alfredo), 1.75 cup (remove)*Pasta, whole grain Ronzoni Healthy Harvest, 7 serving (remove)Onions, raw, 1 cup, chopped (remove)Peas, frozen, 2 cup (remove)Carrots, raw, 1 cup, chopped (remove)1 jar of water ( fill ragu jar up with water)Cook's ham steak- whole steak diced up.
boil water for pasta. As water is boiling, sautee onion and carrots until slightly browned in pam cooking spray. You may have to use a little chicken broth if it starts to burn. Add ham and sautee. Then add jar of ragu alfredo, water and peas. Cook until heated all the way through. Toss over pasta and enjoy.
Serving Size: 6 equal servings
Serving Size: 6 equal servings
Nutritional Info Amount Per Serving
- Calories: 377.5
- Total Fat: 9.1 g
- Cholesterol: 40.8 mg
- Sodium: 824.2 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 10.1 g
- Protein: 13.5 g