Berry berry nice sherbert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
13 oz, (368grams) Fresh Strawberries5oz (141grams) Fresh Raspberries1 pineapple diced, ( or 3/4 of large pre- cut-container)2/3 cup granulated Splenda1/3 cup water
Blend all the ingredients together. Pour into 1 cup containers, cover and freeze for about an hour before serving.
You can run through a sieve for a smoother texture, ( this will remove all the seeds).
If the mixture is too solid, microwave for 15 seconds before serving.
To eat as a smoothie refridgerate after blending, or microwave frozen dessert for 20 seconds and run through the blender again with a little water or orange juice, ( if needed).
Serving Size: makes about 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYSWIFE1.
You can run through a sieve for a smoother texture, ( this will remove all the seeds).
If the mixture is too solid, microwave for 15 seconds before serving.
To eat as a smoothie refridgerate after blending, or microwave frozen dessert for 20 seconds and run through the blender again with a little water or orange juice, ( if needed).
Serving Size: makes about 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYSWIFE1.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.2 g
- Protein: 1.0 g
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