honey chilli chicken with rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Wash the rice than add the rice and water in to a deep sauce pan. heat the oil and cook chicken and ginger in 2 batches until browned set aside. cook capsicum, carrot and beans until just tender. Blend the cornflour with soy sauce in a small jug and stir in lemon juice and honey. Return chicken to wok with honey mixture. cook stirring until mixture boils and thickens. sprinkle with onions just before serving.
Directions


Serving Size: 6 SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user JASSIKING.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,486.9
  • Total Fat: 25.7 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,990.7 mg
  • Total Carbs: 272.7 g
  • Dietary Fiber: 15.3 g
  • Protein: 48.6 g

Member Reviews