Deer Chili
- Number of Servings: 3
Ingredients
1 lb ground deer (venison)1 medium onion, chopped1-8 oz can tomato sauce1-14.5 oz can Hunt's Diced Fire Roasted Tomatoes2 T chili powder1 T cumin1 T Oregano1 T crushed red pepper flakes
Brown deer in skillet with onion. Add remaining ingredients and simmer about 15 minutes.
Serving Size: Makes 3 12 oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user GCHUCULATE.
Serving Size: Makes 3 12 oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user GCHUCULATE.
Nutritional Info Amount Per Serving
- Calories: 382.7
- Total Fat: 13.9 g
- Cholesterol: 148.1 mg
- Sodium: 803.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 6.7 g
- Protein: 43.9 g
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