Gluten Free Marble cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Betty Crooker gluten free yellow cake 1Better Egg egg subtitute 1 cupsour cream reduce fat 1/2 cupNestle cocoa 4 tbsp
Mix the yellow cake with the egg substitute and the sour cream. Dived butter in half. In one half add the cocoa. Greased a loaf pan. Alternate between both batters. Cook in 400 degree oven for 30 minutes.
Serving Size: makes 1 loaf, 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user AURELIA10.
Serving Size: makes 1 loaf, 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user AURELIA10.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 2.1 g
- Cholesterol: 5.9 mg
- Sodium: 35.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g