Chicken Rice Soup

Name: Chicken Rice Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 2 lbs ground chicken; 2 c. chopped carrots; 2 c. chopped celery; 2 c. chopped onion; 28 oz canned tomatoes; 8 c. chicken broth; garlic; basil; 1 c. brown rice; fresh spinach; salt garlic salt pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

2 lbs ground chicken2 c. chopped carrots2 c. chopped celery2 c. chopped onion28 oz canned tomatoes8 c. chicken brothgarlicbasil1 c. brown ricefresh spinachsalt, garlic salt, pepper to taste

Directions

Cook meat. Add to all other ingredients except spinach and rice. Once veggies are tender, add spinach and rice.

Number of Servings: 16

Recipe submitted by SparkPeople user KRMKRR.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 158.0
Total Fat: 6.2 g
Cholesterol: 47.5 mg
Sodium: 535.0 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.0 g
Protein: 13.6 g

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