Cheesy Tuna Noodle Bake

Name: Cheesy Tuna Noodle Bake Recipe
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 3 cups cooked noodles; 1 cup frozen peas; 1 tbl dried onion flakes; 1 (10 3/4 oz) can Cream of Mushroom Soup; 1 (6 oz) can tuna drained and flaked; 1 scant cup (3 3/4 oz) shredded cheddar cheese; 1 tbl Dijon mustard; 1/8 teas black pepper

Minutes to Cook: 35

Number of Servings: 6

Ingredients

3 cups cooked noodles1 cup frozen peas1 tbl dried onion flakes1 (10 3/4 oz) can Cream of Mushroom Soup1 (6 oz) can tuna, drained and flaked1 scant cup (3 3/4 oz) shredded cheddar cheese1 tbl Dijon mustard1/8 teas black pepper

Directions

Preheat oven to 350 degrees. In a large bowl, combine noodles,peas, onion flakes, and mushroom soup. Add tuna, cheddar cheese mustard, and black pepper. Pour into 8-by-8 inch baking dish sprayed with butter flavored cooking spray. Cover and bake 30 minute. Uncover and bake an additional 5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MARGEAN1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 248.3
Total Fat: 10.4 g
Cholesterol: 46.3 mg
Sodium: 631.7 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.6 g
Protein: 16.7 g

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