Creamy Lemon Layered Squares (Trillium1204)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Graham Crumbs1/4 cup brown sugar2 tablespoons "I Can't Believe It's Not Butter" light margarine, melted2 tubs (250 g each) Philadelphia 95% Fat Free Cream Cheese, softened3 cups cold 1% milk, divided2 packages (4-serving size each) Sugar Free Jell-O Lemon Instant Pudding3 cups thawed 95% Fat Free Cool Whip Whipped Topping
1. Mix graham crumbs, 1/4 cup brown sugar and margaine until well blended; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, 1/4 granulated sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
3. Beat pudding mixes and remaining milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened; cover with Cool Whip topping.
4. Refrigerate 4 hours.
Kitchen Tip: To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
Serving Size: Makes 24 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRILLIUM1204.
2. Beat cream cheese, 1/4 granulated sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
3. Beat pudding mixes and remaining milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened; cover with Cool Whip topping.
4. Refrigerate 4 hours.
Kitchen Tip: To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
Serving Size: Makes 24 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRILLIUM1204.
Nutritional Info Amount Per Serving
- Calories: 193.7
- Total Fat: 3.6 g
- Cholesterol: 17.6 mg
- Sodium: 571.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g
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