Taco meat

Name: Taco meat Recipe
Yield: 8
Ingredients: 1 lb 4% ground beef; 1 cup TVP rehydrated; 1 packet taco seasoning

Number of Servings: 8

Ingredients

1 lb 4% ground beef1 cup TVP rehydrated1 packet taco seasoning

Directions

Number of Servings: 8.65

Recipe submitted by SparkPeople user LEVRAMOSIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.7
Total Fat: 2.1 g
Cholesterol: 27.7 mg
Sodium: 168.6 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.8 g
Protein: 17.0 g

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