Peanut Butter Potato Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
Use 1/2 cup of mashed potatoes, add powdered sugar until it is a stiff dough able to be rolled out like making noodles. Then spread peanut butter and roll like a jelly roll. Cut into small pieces.
The only cooking is of the potato.
Serving Size: Makes 50 2 inch pieces
Number of Servings: 50
Recipe submitted by SparkPeople user SERAPHINE1.
Serving Size: Makes 50 2 inch pieces
Number of Servings: 50
Recipe submitted by SparkPeople user SERAPHINE1.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.6 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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