Quick and Easy Mexican Chicken Soup

Name: Quick and Easy Mexican Chicken Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 32 oz chicken broth; 2-12.5 oz cans of canned chicken; 1-29 oz can of white hominy; 1-15 oz can of corn; 1-10 oz can of Rotel green chili tomatoes; 1 cup chopped cilantro (optional)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 10

Ingredients

32 oz chicken broth2-12.5 oz cans of canned chicken 1-29 oz can of white hominy1-15 oz can of corn1-10 oz can of Rotel green chili tomatoes1 cup chopped cilantro (optional)

Directions

Combine all ingredients and heat for 10 minutes or until warmed.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ARAE829.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 169.4
Total Fat: 2.3 g
Cholesterol: 37.5 mg
Sodium: 949.3 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.9 g
Protein: 16.8 g

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