Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup canned pumpkin1/2 cup Splenda1/4 cup 1% milk1/4 cup safflower oil1 egg1 3/4 cups whole wheat flour2 t. baking powder1 t. pumpkin pie spiceTopping:1/2 cup Splenda brown sugar blend1/2 cup rolled oats1/2 t. pumpkin pie spice
Combine first 4 ingredients and blend well.
Combine flour, baking powder and spice. Blend into pumpkin mixture.
Fill muffin cups 1/2 full. Combine topping ingredients and spoon 1T. over each muffin.
Bake at 375 for 20 mins.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KAREN7156.
Combine flour, baking powder and spice. Blend into pumpkin mixture.
Fill muffin cups 1/2 full. Combine topping ingredients and spoon 1T. over each muffin.
Bake at 375 for 20 mins.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KAREN7156.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 5.6 g
- Cholesterol: 15.7 mg
- Sodium: 90.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
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