Grandma Sederia's Butter Cake (Light, Sugar-Free Version)
- Number of Servings: 16
Ingredients
1 pound (2 Cups) Light Butter (reg. butter for old-fashioned recipe)2 cups Sucralose (splenda or other brand) or sugar for old-fashioned recipe2 cups cake flour6 large eggs
Whip light butter with hand mixer.
Gradually add 2 cups sucralose, then 2 cups cake flour.
Crack 6 eggs into bowl, then incorporate them into batter one at a time.
Bake at 250 for several hours until done.
Serving Size: Slice into 16 portions.
Number of Servings: 16
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
Gradually add 2 cups sucralose, then 2 cups cake flour.
Crack 6 eggs into bowl, then incorporate them into batter one at a time.
Bake at 250 for several hours until done.
Serving Size: Slice into 16 portions.
Number of Servings: 16
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 13.9 g
- Cholesterol: 99.4 mg
- Sodium: 226.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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