Bacony Bok Choy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices bacon2 lbs bok choy (chinese cabbage)1/2 red onion, chopped2 cloves garlic, mincedred pepper flakes to tastesalt to taste
1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEGOS2STILETTOS.
2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEGOS2STILETTOS.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 3.6 g
- Cholesterol: 5.4 mg
- Sodium: 247.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.4 g
- Protein: 5.5 g
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