Lentil-Barley Veggie Burger

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/2 c. water1/2 c. lentilscooking spray1 c. chopped onion1/4 c grated carrot2 tsp. minced garlic2 TBSP tomato paste1 1/2 tsp ground cumin3/4 tsp dried oregano1/2 tsp chili powder3/4 tsp. salt3/4 c. cooked barley1/2 c. panko1/4 c. finely chopped fresh parsley1/2 tsp. coarsley ground black pepper2 large egg whites1 large egg
Directions
To prepare burgers, combine 1.5 cups water and lentils in a saucepan, bring to boil. Cover, reduce heat and simmer 25 minutes or until lentils are tender. Drain. Place half of lentils in a large bowl. Place remaining lentils in a food processor. Process until smooth. Add processed lentils to lentils in bowl.

Heat a large non-stick skillet over medium high heat, coat with cooking spray. Add onion and carrots. Saute 6 minutes or until tender, stirring occasionally. Add garlic, cook 1 minute stirring constantly. Add tomato paste, cumin, oregano, chili powder and salt. Cook 1 minute, stirring constantly.

Add onion mixture to lentils. Add barley and next 5 ingredients (through egg). Stir well.

Divide into 4 portions. Cook in non-stick skillet over med-high heat for 3 minutes on each side, or until browned.



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYGIRL4284.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 167.5
  • Total Fat: 1.8 g
  • Cholesterol: 46.3 mg
  • Sodium: 515.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.5 g

Member Reviews
  • KUKLA1417
    I made this yesterday and my very skeptical husband said, 'delicious' & was impressed with how well they stayed together. I used hulled barley & would prepare ahead of time, next time because it takes 45 min. to cook. I baked the burgers, on 400 F, 10 min each side, delicious! - 10/29/15
  • CD13740589
    absolutely fabulous recipe!!!!! - 3/11/13
  • ZRIE014
    tasty - 7/15/21
  • KITTYHAWK1949
    very good taste. I'll make again on meatless Monday - 5/22/21
  • GEORGE815
    Nice recipe - 3/18/21
  • CD1987279
    tasty - 3/15/21
  • RO2BENT
    Sounds tasty - 2/9/21
  • ARTJAC
    NICE - 10/9/20
  • 1HAPPYSPIRIT
    So tasty! - 6/29/19
  • NASFKAB
    Great - 6/21/19
  • BCMOMMATHREE
    This recipe is just awesome! Love it! I made these using my little DASH grill. I used 1/4 cup to each burger and cooked in the grill for 6 minutes. Results were perfectly uniform burgers, beautifully browned, I got 8 burgers instead of 4, reducing calories per burger! Made enough for freezing. - 4/15/19
  • STARLIGHT231323
    Oh my goodness, love! Theses are so hearty and tasty. I added walnuts and it added the perfect texture. Thank u for sharing! - 2/21/17