Grilled Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Head of Cabbage4 tbs olive oilSaltPepper
Directions
Cut cabbage into quarters

Drizzle olive oil over each quarter and add salt and pepper as desired, (I used seasoned salt).

Wrap individually in tin foil and cook on grill for 20-30 mins.

Serving Size: 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user CLOWNYGURL1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.6
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.5 g

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