Lynda's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Serving Size: makes 6 to 8 - 1 cup serving (depending chopped celery)
Number of Servings: 8
Recipe submitted by SparkPeople user TRUTEXASGURL1.
Drain cans of tuna. Chop egg, and celery in large chunks. Mix tuna, chopped egg, chopped celery, relish and salad dressing in large bowl.
Serving Size: makes 6 to 8 - 1 cup serving (depending chopped celery)
Number of Servings: 8
Recipe submitted by SparkPeople user TRUTEXASGURL1.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 2.5 g
- Cholesterol: 91.5 mg
- Sodium: 311.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 18.2 g
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