Feta Cheese & Roast Pepper Mash Bagel Topping

Name: Feta Cheese & Roast Pepper Mash Bagel Topping Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 50g roast pepper slices (from a jar); 50g feta cheese; Freshly ground black pepper; A few springs fresh parsley chopped

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

50g roast pepper slices (from a jar)50g feta cheeseFreshly ground black pepperA few springs fresh parsley, chopped

Directions

Chop the peppers finely. Combine all the ingredients in a bowl and mash them roughly with a fork. Keeps in the fridge for two days.

Serving Size:�2

Number of Servings: 2

Recipe submitted by SparkPeople user TAKING-CONTROL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 73.5
Total Fat: 5.4 g
Cholesterol: 22.3 mg
Sodium: 280.1 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.3 g
Protein: 3.8 g

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