Greek Yogurt Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8oz greek nonfat yogurt (any flavor you want)2 lg eggs.5 c all purpose flour1 tbsp sugar (i used splenda)1/2 tsp vanilla extract1 tsp baking soda1 tsp salt
add yogurt to medium bowl. add flour, salt, sugar, baking soda. mix gently, stopping when it's just short of being completely mixed
add eggs to separate bowl, whisk to combine. add vanilla extract, stir gently.
add egg combo to yogurt/flour combo, stir gently until just fully combined.
cook over griddle using sm ladel or 1/4 c measuring cup.
serve with whatever topping or syrup you want!
Serving Size: makes 8 1/4-c pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEINIT2WINIT.
add eggs to separate bowl, whisk to combine. add vanilla extract, stir gently.
add egg combo to yogurt/flour combo, stir gently until just fully combined.
cook over griddle using sm ladel or 1/4 c measuring cup.
serve with whatever topping or syrup you want!
Serving Size: makes 8 1/4-c pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user ANNIEINIT2WINIT.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.3 g
- Cholesterol: 46.3 mg
- Sodium: 25.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
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