guilt free pumpkin pie treat
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups plain low fat yogurt (I use 1%)1 cup canned or homemade pumpkin puree (not pie filling)1/4 cup brown sugar (no need to pack)1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeggingersnap cookies
Whisk together all ingrediets except gingersnap cookies.
Spoon into nice glasses or indiviual serve bowls.
Decorate with a little crumbled gingersnap.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTBKOZ.
Spoon into nice glasses or indiviual serve bowls.
Decorate with a little crumbled gingersnap.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTBKOZ.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 2.2 g
- Cholesterol: 6.1 mg
- Sodium: 261.9 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 0.9 g
- Protein: 5.7 g