Lemon Dream Squares (Trillium1204)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3/4 cup Graham Crumbs2 tablespoons I Can't Believe It's No Butter Light margarine, melted2 cups Chapman's frozen vanilla yogurt, softened1 pkg. (85 g) Sugar-Free Jell-O Lemon Jelly Powder 1-3/4 cups thawed 95% Fat Free Cool Whip Whipped Topping3/4 cup fresh strawberries, sliced3/4 cup fresh raspberries3/4 cup fresh blueberries
1. Mix graham crumbs and margarine; press onto bottom of plastic wrap-lined 8x8 inch square pan. Freeze until ready to use.
2. Beat yogurt and dry jelly powder in large bowl with mixer until well blended. Add Cool Whip; mix well. Spoon over crust.
3. Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
KITCHEN TIPS
Make Ahead: Dessert can be stored in freezer up to 24 hours before serving.
Serving Size: Makes 12 servings, 1 piece (88 g) each
Number of Servings: 9
Recipe submitted by SparkPeople user TRILLIUM1204.
2. Beat yogurt and dry jelly powder in large bowl with mixer until well blended. Add Cool Whip; mix well. Spoon over crust.
3. Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
KITCHEN TIPS
Make Ahead: Dessert can be stored in freezer up to 24 hours before serving.
Serving Size: Makes 12 servings, 1 piece (88 g) each
Number of Servings: 9
Recipe submitted by SparkPeople user TRILLIUM1204.
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 3.1 g
- Cholesterol: 4.4 mg
- Sodium: 97.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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