turkey meatloaf with feta and sun-dried tomatoes

Name: turkey meatloaf with feta and sun-dried tomatoes Recipe
Yield: 4
Ingredients: .5 cap plain dried bread crumbs; .5 cup chopped fresh parsley; .25 cup chopped garlic and herb marinated sun-dried tomatoes; 2 garlic cloves minced; 2 large eggs; .25 cup olive oil; .5 cup feta cheese; 1.5 tsp sale; 1 tsp pepper; 1 lb ground turkey

Number of Servings: 4

Ingredients

.5 cap plain dried bread crumbs.5 cup chopped fresh parsley.25 cup chopped garlic and herb marinated sun-dried tomatoes2 garlic cloves, minced2 large eggs.25 cup olive oil.5 cup feta cheese1.5 tsp sale1 tsp pepper1 lb ground turkey

Directions

preheat to 350. Spray 9X5 pan with cooking spray.
Add all ingredients except turkey and mix well. Stir in turkey to combine, being careful not to overwork turkey. Pack into prepared pan. Cook for 40-50 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CEIL01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 442.9
Total Fat: 30.0 g
Cholesterol: 219.2 mg
Sodium: 1,378.1 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.2 g
Protein: 30.8 g

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