Dr Oz apricot pecan oatmeal muffins
- Number of Servings: 12
Ingredients
1 cup quick cooking oats1 cup buttermilk1 cup all-purpose flour1 tsp baking power1/2 tsp baking soda1/2 tsp salt1/2 cup dried apricots, chopped1/2 cup chopped pecans1/3 cup canola oil1 egg1/2 cup brown sugar, firmly packed
Place oats and buttermilk in a bowl. Stir to combine. Cover and let stand for 20-30 minutes. In a large bowl sift together flour, baking powder, baking soda and salt. Stir in apricots and pecans. Add oil, egg and brown sugar to the oatmeal mixture and combine well. Pour the oatmeal mixture into the flour mixture. Stir just to moisten the dry ingredients. It will look lumpy. Divide batter into 12 greased muffin cups.
Bake in a preheated oven at 375°F for 20 to 25 minutes. Remove muffins from muffin tin and cool on a wire rack.
Serving Size: makes 12 muffins - 1 muffin per serving
Number of Servings: 12
Recipe submitted by SparkPeople user LAWLORD.
Bake in a preheated oven at 375°F for 20 to 25 minutes. Remove muffins from muffin tin and cool on a wire rack.
Serving Size: makes 12 muffins - 1 muffin per serving
Number of Servings: 12
Recipe submitted by SparkPeople user LAWLORD.
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 10.5 g
- Cholesterol: 16.2 mg
- Sodium: 152.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
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