Vegan Indian Saag (spinach/tofu)

Name: Vegan Indian Saag (spinach/tofu) Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 2pkg extra firm tofu; 3 pkg frozen chopped spinach-10 oz; 2 c fresh spinach; 4-6 cloves garlic; 3 TBS minced or grated ginger; 1.5 c tomato sauce; 1 TBS coconut oil; 1 cup almond milk; 1 TBS garam masala; 1 TBS ground coriander; 1 TBS cumin; 1 tsp sea salt; 1/8 tsp cayenne; tamari

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2pkg extra firm tofu3 pkg frozen chopped spinach-10 oz2 c fresh spinach4-6 cloves garlic3 TBS minced or grated ginger1.5 c tomato sauce1 TBS coconut oil1 cup almond milk 1 TBS garam masala1 TBS ground coriander1 TBS cumin1 tsp sea salt1/8 tsp cayennetamari

Directions

drain tofu for 20 min
cut in 1 " cubes and sprinkle with Tamari
broil at 425 for 45 minutes shaking every 10-12 min.
remove and set aside
heat oil in lg pan and add garlic and ginger, stir a lot
add tomato sauce and spices
add thawed spinach and cook until hot, then add fresh
blend in vitamix until texture wanted'
simmer 8-10 min until desired green color
stir in almond milk
add tofu

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEEPERSNEEPER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving