Green "Enchilada" on Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Can of chunk chicken breast, 13 ounces, with juices1 can of mushroom slices, drained1 can of Old El Paso green enchilada sauce1/3 chopped green onions3 wedges of Laughing Cow Swiss cheese6 cups spring mix1/2 shredded cheddar jack cheesesalsa (optional)
Pour the first four ingredients into a sauce pan and simmer until bubbly. Turn heat down and add the 3 wedges of Laughing Cow cheese. Stir and press against the side of the pan until melted.
Pour 1 cup of the hot mixture over 2 cups of spring mix salad. Top with 1-2 Tbsp of shredded cheese and salsa if you wish.
Add ins- for much crunch and texture, add sliced cucumbers and diced tomatoes.
Serving Size: makes about 3 cups of creamy chicken enchilada sauce
Number of Servings: 3
Recipe submitted by SparkPeople user TXBLUBONNET.
Pour 1 cup of the hot mixture over 2 cups of spring mix salad. Top with 1-2 Tbsp of shredded cheese and salsa if you wish.
Add ins- for much crunch and texture, add sliced cucumbers and diced tomatoes.
Serving Size: makes about 3 cups of creamy chicken enchilada sauce
Number of Servings: 3
Recipe submitted by SparkPeople user TXBLUBONNET.
Nutritional Info Amount Per Serving
- Calories: 289.9
- Total Fat: 11.7 g
- Cholesterol: 92.6 mg
- Sodium: 1,445.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.0 g
- Protein: 29.6 g
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