Sugar Free No Bake Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 stick butter (try Smart Balance sticks for a healthy alternative)1/2 cup skim milk2 C. Splenda (or equivalent sweetener)3 c. quick cooking oats1 tsp. vanilla extract6 T. cocoa 1/2 cup peanut butter
Melt butter, milk and Splenda in a large saucepan over low heat; stirring frequently.
After mixture is thoroughly melted and blended, bring to a boil for 1 minute.
Remove from heat and immediately add quick cooking oats, vanilla, cocoa, and peanut butter.
Mix well and drop by tablespoons onto wax paper-lined cookie sheet.
Gently press mixture down with back of spoon. Let cool, then put in storage container or cover.
Yield: about 24 cookies
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BETSYCROCKER10.
After mixture is thoroughly melted and blended, bring to a boil for 1 minute.
Remove from heat and immediately add quick cooking oats, vanilla, cocoa, and peanut butter.
Mix well and drop by tablespoons onto wax paper-lined cookie sheet.
Gently press mixture down with back of spoon. Let cool, then put in storage container or cover.
Yield: about 24 cookies
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BETSYCROCKER10.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 6.7 g
- Cholesterol: 0.1 mg
- Sodium: 58.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g