Vegan Chocolate Sauce
- Number of Servings: 28
Ingredients
2/3 C Cocoa, dry powder, unsweetened, 1 2/3 C Evaporated Cane Juice1 C Unsweetened Soymilk1/4 C Water, tap1 tsp Vanilla Extract
Put all ingredients in sauce pan except for vanilla and mix thoroughly. Bring to boil and boil for one minute, stirring. Remove from heat and add vanilla. Let cool a bit before serving. Store in refrigerator.
Serving Size: Makes 28, 1 tbs servings
Number of Servings: 28
Recipe submitted by SparkPeople user REFERENCEGIRL73.
Serving Size: Makes 28, 1 tbs servings
Number of Servings: 28
Recipe submitted by SparkPeople user REFERENCEGIRL73.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
Member Reviews