Karen's Asian-Inspired Stuffed Celery Snack
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Celery, 3 large stalks1/3 cup peanut or soy butter1.5 Tbsp. Kikkoman teriyaki sauce2 Tbsp. tomato sauce1/4 tsp. cayenne pepper or Asian chili garlic sauce or Tabasco1 tsp. freshly ground ginger root
Wash celery. Trim ends. Cut into 18- 2" pieces.
Combine remaining ingredients and fill celery pieces. For special occasions, you can fill a pastry bag or any plastic bag with the corner cut off, with the filling and pipe it into the celery in the shape of rosettes.
Serving Size: Makes 18- 2" long pieces. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SYLPHANON.
Combine remaining ingredients and fill celery pieces. For special occasions, you can fill a pastry bag or any plastic bag with the corner cut off, with the filling and pipe it into the celery in the shape of rosettes.
Serving Size: Makes 18- 2" long pieces. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SYLPHANON.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 270.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
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