Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole Recipe
Yield: 6
Ingredients: 4 chicken thighs bone & skin removed; 1 box Stove Top Stuffing prepared; 1 can FF Cream of Chicken Soup; 1/2 bag frozen Mixed Veggies; 1 cup Mushrooms sliced

Number of Servings: 6

Ingredients

4 chicken thighs, bone & skin removed1 box Stove Top Stuffing, prepared1 can FF Cream of Chicken Soup1/2 bag frozen Mixed Veggies1 cup Mushrooms, sliced

Directions

Place chicken in shallow baking dish. Cover with condensed soup. Layer on mixed veggies and mushrooms. Top with prepared stuffing. Cover with foil and bake at 350F for 45 minutes. Remove foil and bake another 5 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HOOLUVSU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 213.2
Total Fat: 3.5 g
Cholesterol: 42.4 mg
Sodium: 472.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.9 g
Protein: 12.9 g

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