Heidi's Crock Pot Ground Turkey and Macaroni Casserole
- Number of Servings: 8
Ingredients
Ground turkey (one pound, cooked)2 cans condensed tomato soup, undiluted2 cups uncooked macaroni1 can (16 oz) corn, drained1/2 cup chopped onion (or use minced onion)1 can (4 oz) sliced mushrooms, drained2 TBSP ketchup1 TBSP mustardSalt and Pepper to taste
Brown ground turkey and transfer to slow cooker.
Add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt, and pepper to slow cooker. Stir to blend.
Cover, cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 12 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GODSDOVE.
Add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt, and pepper to slow cooker. Stir to blend.
Cover, cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 12 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GODSDOVE.
Nutritional Info Amount Per Serving
- Calories: 367.3
- Total Fat: 6.0 g
- Cholesterol: 40.0 mg
- Sodium: 687.1 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 4.2 g
- Protein: 21.1 g
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