Hamburger Gravy with Vegetables

Name: Hamburger Gravy with Vegetables Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Ingredients: 2 Lbs 80% lean ground beef browned and drained.; 1 can whole corn drained; 1 can cut green bean drained.; 1 can mushroom gravy; 1 can beef gravy; Pepper and Garlic salt (or Garlic powder)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 14

Ingredients

2 Lbs 80% lean ground beef, browned and drained.1 can whole corn, drained1 can cut green bean, drained. 1 can mushroom gravy1 can beef gravyPepper and Garlic salt (or Garlic powder)

Directions

Brown ground beef, drain off fat. (You can repeat this if it still appears to have a lot of fat) add corn and green beans. Season lightly with pepper and garlic salt or powder. add both cans of gravy. Heat through. Really good served over baked potatoes, or pasta.

Serving Size: Makes 14 1/2-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user PATTYS1959.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 240.9
Total Fat: 18.3 g
Cholesterol: 55.6 mg
Sodium: 378.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.9 g
Protein: 12.4 g

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