Crustless Libby's pumpkin pie
- Number of Servings: 8
Ingredients
3/4 cup sugar1 tsp cinnamon1/2 tsp salt1/4 tsp ground cloves1/2 tsp ginger2 eggs1 can evaporated milk (12oz)Libbys pure pumpkin 1 can (16oz)
Mix sugar, cinnamon, salt, cloves, and ginger in sm bowl. Beat eggs in large bowl. Add pumpkin and sugar/spice mixture and mix together. Add evaporated milk and stir. Bake at 425 degrees for 15 min and then decrease temp to 350 for 45 min.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TWISZLER.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TWISZLER.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 4.6 g
- Cholesterol: 62.1 mg
- Sodium: 213.4 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.7 g
- Protein: 5.6 g
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