Plokkfiskur

  • Number of Servings: 3
Ingredients
Cod (fish), 500 gramsRed Potato, 500 gramsButter, salted, 50 gramsMilk, 2%, 1 cupSalt
Directions


Serving Size: Makes about three servings

Number of Servings: 3

Recipe submitted by SparkPeople user IMLEIFSDOTTIR.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 455.2
  • Total Fat: 16.7 g
  • Cholesterol: 134.1 mg
  • Sodium: 269.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 43.2 g

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